AQUASOJA

80 years towards sustainable growth

SOJA DE PORTUGAL has its own sustainability strategy since 2012. The company has worked for 80 years towards sustainable growth, demonstrating our social and environmental concerns with particular emphasis on health and nutrition, quality and innovation. SOJA DE PORTUGAL’s sustainability strategy consists in materializing our concerns regarding health, nutrition, enviroment, society, innovation and quality aspects, into priorities and strategic objectives.

SOJA DE PORTUGAL has its own sustainability strategy since 2012. The company has worked for 80 years towards sustainable growth, demonstrating our social and environmental concerns with particular emphasis on health and nutrition, quality and innovation. SOJA DE PORTUGAL’s sustainability strategy consists in materializing our concerns regarding health, nutrition, enviroment, society, innovation and quality aspects, into priorities and strategic objectives.

AQUASOJA Fishfeed prodution policy:

Environmentally responsible, profitable aquaculture has its foundation in efficient resource use.
Harvesting fish from the oceans to produce fishmeal and fish oil, which will feed other fishes is not sustainable in the long run.
Using high quality, controled and with high levels of traceability fish meal and fish oil from by-products, is much more responsible and protective of the maritime resources
Reduce carbon foot print by using local ingredients

Seafood benefits to man:

Cuts off the risk of diabetes
Important for brain development
Decrease risk of developing alzheimer´s
Cuts off the risk of heart diseases
Prevention of obesity
Decrease risk of cancer

Get to know more about SOJA DE PORTUGAL'S sustainability policy:

http://sojadeportugal.pt/en/sobre/sustainability-strategy_161/

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Client Support: +351 256 581 123 info@sojadeportugal.pt

by: M&A Digital